Savor World Cuisine on the Taste of Travel Stage

Exclusive Media Sponsor Taste of Travel Stage

   Wake up your senses at the Taste of Travel Stage! Showcasing local,
   regional and world cuisines.

   For Speaker Bios 
Click Here

   Schedule subject to change. Please check back often for updates

Saturday - February 8, 2014

Hosted by Daphne Wayans
Join mom, blogger and all around foodie Daphne Wayans for a weekend of culture, culinary and travel as she welcomes chefs, local celebrities and international destinations who will feature recipes from around the world on the Taste of Travel Stage.

11:00am – 11:45am

Jenny Martono
Experience a taste of Indonesia with this authentic recipe that is a favorite throughout the country that has a vibrant and rich culinary culture.

Recipe: Pepes Ikan (Fish Cooked in Spices in Banana Leaves) 

Presented By: Indonesia Tourism

12:15pm – 1:00pm

Fabio Viviani
Join chef, culinary personality, restaurateur, cookbook author and Bravo’s Top Chef contestant Fabio Viviani for a lively demonstration as he showcases two delicious recipes for fresh gnocchi and pasta that can be found at his restaurants Café Firenze and Firenze Osteria.

Recipe:
Fresh Gnocchi and Fresh Pasta with Fresh Tomato Sauce

1:30pm – 2:15pm

Taste of Japan by Otafuku
Enjoy a virtual taste tour of Japanese destinations with regional specialty dishes prepared by the famous sauce company Otafuku with live demonstration.

Otafuku is a Hiroshima based maker of sauces and other specialty food items. For years Otafuku has been spreading “health, richness, and harmony” by popularizing the flavors and foods of Japan.

Join us to try these flavors and learn about where you can find them by visiting Japan.

Recipe: Hiroshima Style & Osaka Style Okonomi-yaki (Japanese “pancake”)

Presented By: 

 

2:45pm – 3:30pm

Tea Station
The traditional Taiwanese tea house is famous for a wide range of nutritious teas and cuisine. Since opening its first location in 1995, the Tea Station has expanded to 13 locations in California and Nevada serving more than 60 tea selections.

Recipe: Tea Flavored Curry Chicken

Presented By:

4:00pm – 4:45pm

Gloria Govan-Barnes
Foodie, basketball wife and now cookbook author Gloria Govan-Barnes will share stories and a favorite recipe inspired by her love for food and traditional family gatherings that would also put food front and center.

Recipe: Pesto Pasta with Chicken

Book signing for "A Mixed Girls Favorite Recipes” to follow the demonstration.

Sunday - February 9, 2014

Hosted by Daphne Wayans
Join mom, blogger and all around foodie Daphne Wayans for a weekend of culture, culinary and travel as she welcomes chefs, local celebrities and international destinations who will feature recipes from around the world on the Taste of Travel Stage.

11:30am – 12:15pm

Chefs Yojie Leelin and Armando Calupcupan
Travel half way around the world to the Philippines with chefs Yojie Leelin and Armando Calupcupan of Leelin Bakery and Café as they showcase a traditional Filipino recipe.

Recipe: Chicken Adobo

Presented By:

 

12:45pm – 1:30pm

Jenny Martono
Experience a taste of Indonesia with this authentic recipe that is a favorite throughout the country that has a vibrant and rich culinary culture.

Recipe: Pepes Ikan (Fish Cooked in Spices in Banana Leaves)

Presented By: Indonesia Tourism

2:00pm – 2:45pm

Fabio Viviani 
Join chef, culinary personality, restaurateur, cookbook author and Bravo’s Top Chef contestant Fabio Viviani for a lively demonstration as he showcases two delicious recipes for fresh gnocchi and pasta that can be found at his restaurants Café Firenze and Firenze Osteria.

Recipe: Fresh Gnocchi and Fresh Pasta with Fresh Tomato Sauce