Savor World Cuisine on the Taste of Travel Stage

Exclusive Media Sponsor
Taste of Travel Stage

   Wake up your senses at the Taste of Travel Stage! Showcasing local,
   regional and world cuisines.

   For Speaker Bios Click Here

   Schedule subject to change. Please check back often for updates

Saturday - November 2, 2013

Hosted by Jim White
Join host Jim White, media strategist and producer of the critically acclaimed “Savor Dallas—Celebrating Wine, Food, Spirits and the Arts,” for a weekend of culture, culinary and travel as he welcomes local chefs and some of the world's favorite destinations to the Taste of Travel Stage.

11:30am – 12:15pm

Sucheta Rawal, Go Eat Give
Mark your calendar to explore the world with Sucheta Rawal of the Atlanta-based non-profit Go Eat Give which provides travelers and opportunities to volunteer around the world while enjoying the culture, people and most importantly… food. Sucheta will take you on a culinary journey into the magical land of Bali. For a preview of recipes, visit http://www.goeatgive.com/category/indonesia

Recipe: Gado Gado Green Beans 
Presented By:

12:30pm – 1:15pm

Chef Evelyn Williams
Just in time for new holiday dessert ideas, join chef Evelyn Williams as she creates one of her favorite comfort classics made with sweet potatoes, maple and a little spice.

Recipe: Sweet Potato Fritters with Maple Cream and Spicy Orange Syrup
Presented By:

2:00pm – 2:45pm

Jamaica
Chef Ken Patrick
Taste the island of Jamaica with chef Ken Patrick as he brings the heat and a lot of fun on stage making a tried and true Jamaican favorite with a Dallas twist.

Recipe:
Caribbean Grilled Jerk Shrimp and Chicken with Rice and Peas
Presented By:

3:30pm – 4:15pm

Tough Love Travel
Melanie Tucker
Journey with Tough Love founder Melanie and learn how to incorporate foodie adventures and more into your own travels with Trips to Savour!

Recipe: Pasta with Truffles
Presented By:

Sunday - November 3, 2013

Hosted by Jim White
Join host Jim White, media strategist and producer of the critically acclaimed “Savor Dallas—Celebrating Wine, Food, Spirits and the Arts,” for a weekend of culture, culinary and travel as he welcomes local chefs and some of the world's favorite destinations to the Taste of Travel Stage.

12:00pm – 12:45pm

Take a Japanese Taste Trip
Chef Omae and Chef Nakatani

Join renowned sushi chefs from Mr. Sushi, Japanese Restaurant (Dallas, TX) for an authentic tour of traditional flavors of Japan. Chef Omae and Chef Nakatani will do a live demonstration with authentic ingredients from Japan. Have a taste of Tokyo direct from the Tsukiji fish market with Red Seabream sushi; experience household cuisine in Japanese pancake/pizza of Osaka; and finish with a time-old Japanese dessert from Kyoto. Samples will be served following the demonstration.

We hope you enjoy these flavors and develop an appetite for more -- it's always a great time to visit Japan!

Presented By:
Japan National Tourism Organization

1:00pm – 2:00pm

Savor Dallas Preview
See 5-star chef Jason Weaver from the Omni Hotels and Resorts Dallas prepare spicy venison chili, served over a 4 cheese mac and cheese flavored with nutty brown butter. A delicious delight to savor for the holidays or to satisfy guests while watching the big game on TV. It's a preview from one of Savor Dallas' favorite chefs of the upcoming 10th Anniversary celebration March 20-23, 2014.

Recipe: Venison “Chili Mac”, Over Brown Butter Mac and Cheese

 

2:30pm – 3:15pm

Chef Kieunnia Boykin
Head down the Bayou with chef Kieunnia Boykins as she shares some of her favorite travel destinations and foods. This recipe is a favorite that is sure to win over taste buds and become a regular dish any time of the year.

Recipe: Blackened Catfish in a Cajun Cream Sauce with Wild Rice