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| 10:30am - 11:30am |
Recipe 1 - Hibisus Marinated Pork Tenderloin Fillet w/Balsamic Coconut Sauce
Recipe 2 - Lobster Robert
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12noon - 1:00pm
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Prajakta Remulkar
Food Consultant and Writer
Recipe - Traditional Minced Meat Pies with Habanero Butter Crème and
Warm Pumpkin Bisque Soup with Tangy Ginger Sauce |
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1:30pm - 2:30pm
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Chef Ken Patrick
Founder/CEO of Ken Patrick Culinary Group
Recipe - Ken’s Spice Rubbed Texas-Style Smoked Brisket Tacos,
Smoked Chile Pepper Sauce, Chopped Pico Salad |
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3:00pm - 4:30pm
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Sushi 101 with Carl Rosa
Carl Rosa
Founder & President, Sushi Club of Houston
Hands on sushi demonstration class with samples that will be bought from
a local restaurant to be served.
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Sunday, November 11 |
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| 11:30am - 12:30pm |
Culinary + Travel Panel
Maralyn Hill, IFWTWA
Rozeta Mahboubi, Executive Director, Martin County Convention & Visitors Bureau
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1:00pm - 2:00pm
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Chef Tiffany Derry
Executive Chef & Co-Owner of Private|Social, Co-Founder of the
Tiffany Derry Company (TDC)
Recipe - Peking Duck Breast w/Sweet Potato and Fall Vegetables |
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2:30pm - 3:30pm
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Chef Evelyn Williams
Host of Online Cooking Show & Blog, www.chefevelyn.com
Recipe - Mile High Caramel Apple Pie (Napoleon) |
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